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Food Calorie & Nutrient Database page 69

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Cheese sauce, prepared from recipe

Cheese spread, American or Cheddar cheese base, reduced fat

Cheese spread, cream cheese base

Cheese spread, pasteurized process, American

Cheese substitute, mozzarella

Cheese, american cheddar, imitation

Cheese, American, nonfat or fat free

Cheese, blue

Cheese, brick

Cheese, brie

Cheese, camembert

Cheese, caraway

Cheese, cheddar

Cheese, cheddar, nonfat or fat free

Cheese, cheddar, reduced fat

Cheese, cheddar, sharp, sliced

Cheese, cheshire

Cheese, colby

Cheese, cottage, creamed, with fruit

Cheese, cottage, lowfat, 1% milkfat, lactose reduced

Cheese, cottage, lowfat, 1% milkfat, no sodium added

Cheese, cottage, lowfat, 1% milkfat, with vegetables

Cheese, cottage, nonfat, uncreamed, dry, large or small curd

Cheese, cottage, with vegetables

Cheese, cream, fat free

Cheese, cream, low fat

Cheese, dry white, queso seco

Cheese, edam

Cheese, feta

Cheese, fontina

Cheese, fresh, queso fresco

Cheese, gjetost

Cheese, goat, hard type

Cheese, goat, semisoft type

Cheese, goat, soft type

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