1 unit, cooked (yield from 1 lb raw meat) (198g) of Veal, heart, cooked, braised has total calories 186 kilocalories, protein 29.1 g., carbohydrate 0.1 g. and Fat 6.8 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Amount Per Serving
Calories 186
Calories from Fat 61.2
% Daily Value*
Total Fat 6.8g
11%
Saturated Fat 1.8g
9%
Polyunsaturated Fat 1.8g
Monounsaturated Fat 1.4g
Trans Fat g
Cholesterol 176mg
59%
Sodium 58mg
3%
Potassium 199mg
6%
Total Carbohydrate 0.1g
1%
Dietary Fiber 0g
0%
Sugar g
Protein 29.1g
59%
Vitamin A
0 %
Vitamin C
17 %
Calcium
1 %
Iron
24 %
Vitamin B6
11 %
Vitamin B12
241 %
Magnesium
5 %
Thiamin
23 %
Riboflavin
55 %
Niacin
24 %
Zinc
15 %
Phosphorus
25 %
Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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