Turkey, all classes, leg, meat and skin, cooked, roasted Nutrition Facts
Turkey, all classes, leg, meat and skin, cooked, roasted
พลังงานทั้งหมด 208 กิโลแคลอรี่100g of Turkey, all classes, leg, meat and skin, cooked, roasted has total calories 208 kilocalories, protein 27.9 g., carbohydrate 0 g. and Fat 9.8 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Nutrition Facts Turkey, all classes, leg, meat and skin, cooked, roasted
Nutrition Facts
Turkey, all classes, leg, meat and skin, cooked, roasted
Amount Per Serving
Calories 208
Calories from Fat 88.2
% Daily Value*
Total Fat 9.8g
16%
Saturated Fat 3.1g
16%
Polyunsaturated Fat 2.7g
Monounsaturated Fat 2.9g
Trans Fat g
Cholesterol 85mg
29%
Sodium 77mg
4%
Potassium 280mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugar 0g
Protein 27.9g
56%
Vitamin A
0 %
Vitamin C
0 %
Calcium
3 %
Iron
13 %
Vitamin D
1 %
Vitamin B6
17 %
Vitamin B12
6 %
Magnesium
6 %
Thiamin
4 %
Riboflavin
14 %
Niacin
18 %
Vitamin E
2 %
Vitamin K
0 %
Zinc
28 %
Phosphorus
20 %
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Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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