Tomatoes, red, ripe, cooked, with salt Nutrition Facts
Tomatoes, red, ripe, cooked, with salt
พลังงานทั้งหมด 18 กิโลแคลอรี่1 NLEA serving (121g) of Tomatoes, red, ripe, cooked, with salt has total calories 18 kilocalories, protein 1 g., carbohydrate 4 g. and Fat 0.1 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Nutrition Facts Tomatoes, red, ripe, cooked, with salt
Nutrition Facts
Tomatoes, red, ripe, cooked, with salt
Amount Per Serving
Calories 18
Calories from Fat 0.9
% Daily Value*
Total Fat 0.1g
1%
Saturated Fat 0g
0%
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Trans Fat g
Cholesterol 0mg
0%
Sodium 247mg
11%
Potassium 218mg
7%
Total Carbohydrate 4g
2%
Dietary Fiber 0.7g
3%
Sugar 2.5g
Protein 1g
2%
Vitamin A
10 %
Vitamin C
38 %
Calcium
1 %
Iron
4 %
Vitamin D
0 %
Vitamin B6
4 %
Vitamin B12
0 %
Magnesium
2 %
Thiamin
2 %
Riboflavin
1 %
Niacin
3 %
Vitamin E
2 %
Vitamin K
4 %
Zinc
1 %
Phosphorus
3 %
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Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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