Thai dessert, mung bean with egg yolk Nutrition Facts
Thai dessert, mung bean with egg yolk
พลังงานทั้งหมด 844.3 กิโลแคลอรี่10 pieces of Thai dessert, mung bean with egg yolk has total calories 844.3 kilocalories, protein 15.2 g., carbohydrate 156.2 g. and Fat 17.7 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user popnaja
Nutrition Facts Thai dessert, mung bean with egg yolk
Nutrition Facts
Thai dessert, mung bean with egg yolk
Amount Per Serving
Calories 844
Calories from Fat 159.3
% Daily Value*
Total Fat 17.7g
28%
Saturated Fat 10.7g
54%
Polyunsaturated Fat 0.9g
Monounsaturated Fat 4.1g
Trans Fat 0g
Cholesterol 495mg
165%
Sodium 95.9mg
4%
Potassium 597.6mg
18%
Total Carbohydrate 156.2g
53%
Dietary Fiber 4.9g
20%
Sugar 137.8g
Protein 15.2g
31%
Vitamin A
7.88 %
Vitamin C
3.304 %
Calcium
8.164 %
Iron
30.996 %
Vitamin D
9.52 %
Vitamin B6
13.432 %
Vitamin B12
50.4 %
Magnesium
21.764 %
Thiamin
18.352 %
Riboflavin
17.64 %
Niacin
5.216 %
Vitamin E
2.84 %
Vitamin K
3.86 %
Zinc
12.248 %
Phosphorus
27.94 %
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Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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