soft boiled egg Nutrition Facts
soft boiled egg
พลังงานทั้งหมด 35 กิโลแคลอรี่51g of soft boiled egg has total calories 35 kilocalories, protein 0.8 g., carbohydrate 8.7 g. and Fat 0.2 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user potchara
Nutrition Facts soft boiled egg
Nutrition Facts
soft boiled egg
Amount Per Serving
Calories 35
Calories from Fat 1.8
% Daily Value*
Total Fat 0.2g
1%
Saturated Fat 0g
0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0g
Trans Fat g
Cholesterol 0mg
0%
Sodium 1mg
1%
Potassium 123mg
4%
Total Carbohydrate 8.7g
3%
Dietary Fiber 2.5g
10%
Sugar 3.2g
Protein 0.8g
2%
Vitamin A
1 %
Vitamin C
2 %
Calcium
1 %
Iron
1 %
Vitamin D
0 %
Vitamin B6
4 %
Vitamin B12
0 %
Magnesium
3 %
Thiamin
5 %
Riboflavin
1 %
Niacin
3 %
Vitamin E
1 %
Vitamin K
4 %
Zinc
1 %
Phosphorus
2 %
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Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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