1 cup (153g) of Restaurant, Chinese, chicken and vegetables has total calories 95 kilocalories, protein 8.2 g., carbohydrate 5.4 g. and Fat 4.6 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Amount Per Serving
Calories 95
Calories from Fat 41.4
% Daily Value*
Total Fat 4.6g
8%
Saturated Fat 0.8g
4%
Polyunsaturated Fat 2.1g
Monounsaturated Fat 1.1g
Trans Fat g
Cholesterol 21mg
7%
Sodium 413mg
18%
Potassium 185mg
6%
Total Carbohydrate 5.4g
2%
Dietary Fiber 0.9g
4%
Sugar 2.9g
Protein 8.2g
17%
Vitamin A
13 %
Vitamin C
14 %
Calcium
2 %
Iron
3 %
Vitamin D
0 %
Vitamin B6
12 %
Vitamin B12
1 %
Magnesium
4 %
Thiamin
2 %
Riboflavin
7 %
Niacin
8 %
Vitamin E
3 %
Vitamin K
68 %
Zinc
3 %
Phosphorus
7 %
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Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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