Over rice, panang curry, shrimp Nutrition Facts
Over rice, panang curry, shrimp
พลังงานทั้งหมด 665.4 กิโลแคลอรี่1 dish (for 1) of Over rice, panang curry, shrimp has total calories 665.4 kilocalories, protein 51.7 g., carbohydrate 58.2 g. and Fat 23 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user popnaja
Nutrition Facts Over rice, panang curry, shrimp
Nutrition Facts
Over rice, panang curry, shrimp
Amount Per Serving
Calories 665
Calories from Fat 207
% Daily Value*
Total Fat 23g
36%
Saturated Fat 17.6g
89%
Polyunsaturated Fat 1.4g
Monounsaturated Fat 1.6g
Trans Fat 0g
Cholesterol 416.8mg
139%
Sodium 655.7mg
28%
Potassium 698.3mg
20%
Total Carbohydrate 58.2g
20%
Dietary Fiber 2.9g
12%
Sugar 7.7g
Protein 51.7g
104%
Vitamin A
19.6236 %
Vitamin C
10.99152 %
Calcium
20.127 %
Iron
22.7382 %
Vitamin D
3.3 %
Vitamin B6
37.49508 %
Vitamin B12
63.1752 %
Magnesium
34.93908 %
Thiamin
3.60612 %
Riboflavin
4.04724 %
Niacin
31.00488 %
Vitamin E
14.4192 %
Vitamin K
1.4652 %
Zinc
24.92904 %
Phosphorus
79.6248 %
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Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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