Milk, buttermilk, fluid, cultured, reduced fat Nutrition Facts
Milk, buttermilk, fluid, cultured, reduced fat
พลังงานทั้งหมด 56 กิโลแคลอรี่100g of Milk, buttermilk, fluid, cultured, reduced fat has total calories 56 kilocalories, protein 4.1 g., carbohydrate 5.3 g. and Fat 2 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Nutrition Facts Milk, buttermilk, fluid, cultured, reduced fat
Nutrition Facts
Milk, buttermilk, fluid, cultured, reduced fat
Amount Per Serving
Calories 56
Calories from Fat 18
% Daily Value*
Total Fat 2g
4%
Saturated Fat 1.2g
6%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.6g
Trans Fat g
Cholesterol 8mg
3%
Sodium 105mg
5%
Potassium 180mg
6%
Total Carbohydrate 5.3g
2%
Dietary Fiber 0g
0%
Sugar 5.3g
Protein 4.1g
9%
Vitamin A
1 %
Vitamin C
3 %
Calcium
14 %
Iron
0 %
Vitamin D
0 %
Vitamin B6
2 %
Vitamin B12
6 %
Magnesium
3 %
Thiamin
3 %
Riboflavin
12 %
Niacin
1 %
Vitamin E
0 %
Vitamin K
0 %
Zinc
2 %
Phosphorus
8 %
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Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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