Lamb, New Zealand, imported, rack-partly frenched, separable lean and fat, raw Nutrition Facts
Lamb, New Zealand, imported, rack-partly frenched, separable lean and fat, raw
พลังงานทั้งหมด 240 กิโลแคลอรี่1 serving (115g) of Lamb, New Zealand, imported, rack-partly frenched, separable lean and fat, raw has total calories 240 kilocalories, protein 18.1 g., carbohydrate 0.1 g. and Fat 18.5 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Nutrition Facts Lamb, New Zealand, imported, rack-partly frenched, separable lean and fat, raw
Nutrition Facts
Lamb, New Zealand, imported, rack-partly frenched, separable lean and fat, raw
Amount Per Serving
Calories 240
Calories from Fat 166.5
% Daily Value*
Total Fat 18.5g
29%
Saturated Fat 7.2g
36%
Polyunsaturated Fat 0.7g
Monounsaturated Fat 4.9g
Trans Fat g
Cholesterol 66mg
22%
Sodium 61mg
3%
Potassium 277mg
8%
Total Carbohydrate 0.1g
1%
Dietary Fiber 0g
0%
Sugar 0g
Protein 18.1g
37%
Vitamin A
1 %
Vitamin C
0 %
Calcium
1 %
Iron
7 %
Vitamin D
1 %
Vitamin B6
8 %
Vitamin B12
19 %
Magnesium
5 %
Thiamin
6 %
Riboflavin
10 %
Niacin
25 %
Vitamin E
1 %
Zinc
16 %
Phosphorus
17 %
Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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