Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw Nutrition Facts
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw
พลังงานทั้งหมด 254 กิโลแคลอรี่100g of Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw has total calories 254 kilocalories, protein 17.3 g., carbohydrate 0 g. and Fat 20 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Nutrition Facts Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw
Nutrition Facts
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw
Amount Per Serving
Calories 254
Calories from Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 9.8g
50%
Polyunsaturated Fat 0.8g
Monounsaturated Fat 8.1g
Trans Fat g
Cholesterol 66mg
22%
Sodium 70mg
3%
Potassium 279mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber g
0%
Sugar g
Protein 17.3g
35%
Calcium
1 %
Iron
8 %
Vitamin B6
17 %
Vitamin B12
43 %
Magnesium
5 %
Thiamin
9 %
Riboflavin
16 %
Niacin
23 %
Zinc
20 %
Phosphorus
17 %
Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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