Kelp noodle in egg soup Nutrition Facts
Kelp noodle in egg soup
พลังงานทั้งหมด 128.5 กิโลแคลอรี่1 of Kelp noodle in egg soup has total calories 128.5 kilocalories, protein 9.6 g., carbohydrate 11.9 g. and Fat 5.4 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user por25222522
Nutrition Facts Kelp noodle in egg soup
Nutrition Facts
Kelp noodle in egg soup
Amount Per Serving
Calories 129
Calories from Fat 48.6
% Daily Value*
Total Fat 5.4g
9%
Saturated Fat 1.8g
9%
Polyunsaturated Fat 1g
Monounsaturated Fat 1.9g
Trans Fat 0g
Cholesterol 186mg
62%
Sodium 1082.9mg
46%
Potassium 204.6mg
6%
Total Carbohydrate 11.9g
4%
Dietary Fiber 1.6g
7%
Sugar 1g
Protein 9.6g
20%
Vitamin A
42.52 %
Vitamin C
8.6 %
Calcium
20.96 %
Iron
26.16 %
Vitamin D
10 %
Vitamin B6
5.2 %
Vitamin B12
7 %
Magnesium
32.72 %
Thiamin
4.2 %
Riboflavin
10.2 %
Niacin
2.48 %
Vitamin E
3.24 %
Vitamin K
120.92 %
Zinc
8.24 %
Phosphorus
4.72 %
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Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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