Eggplant, pickled Nutrition Facts
Eggplant, pickled
พลังงานทั้งหมด 49 กิโลแคลอรี่1 cup (136g) of Eggplant, pickled has total calories 49 kilocalories, protein 0.9 g., carbohydrate 9.8 g. and Fat 0.7 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Nutrition Facts Eggplant, pickled
Nutrition Facts
Eggplant, pickled
Amount Per Serving
Calories 49
Calories from Fat 6.3
% Daily Value*
Total Fat 0.7g
2%
Saturated Fat 0.1g
1%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.1g
Trans Fat g
Cholesterol 0mg
0%
Sodium 1674mg
70%
Potassium 12mg
1%
Total Carbohydrate 9.8g
4%
Dietary Fiber 2.5g
10%
Sugar 4.8g
Protein 0.9g
2%
Vitamin A
1 %
Vitamin C
0 %
Calcium
3 %
Iron
4 %
Vitamin D
0 %
Vitamin B6
7 %
Vitamin B12
0 %
Magnesium
2 %
Thiamin
3 %
Riboflavin
4 %
Niacin
3 %
Vitamin E
0 %
Vitamin K
5 %
Zinc
2 %
Phosphorus
1 %
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Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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