Egg, white, dried, stabilized, glucose reduced Nutrition Facts
Egg, white, dried, stabilized, glucose reduced
พลังงานทั้งหมด 362 กิโลแคลอรี่1 cup, sifted (107g) of Egg, white, dried, stabilized, glucose reduced has total calories 362 kilocalories, protein 84.6 g., carbohydrate 4.7 g. and Fat 0.5 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Nutrition Facts Egg, white, dried, stabilized, glucose reduced
Nutrition Facts
Egg, white, dried, stabilized, glucose reduced
Amount Per Serving
Calories 362
Calories from Fat 4.5
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0.1g
1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Trans Fat g
Cholesterol 20mg
7%
Sodium 1014mg
43%
Potassium 884mg
26%
Total Carbohydrate 4.7g
2%
Dietary Fiber 0g
0%
Sugar 0g
Protein 84.6g
170%
Vitamin A
0 %
Vitamin C
0 %
Calcium
10 %
Iron
1 %
Vitamin D
0 %
Vitamin B6
2 %
Vitamin B12
3 %
Magnesium
21 %
Thiamin
0 %
Riboflavin
218 %
Niacin
4 %
Vitamin E
0 %
Vitamin K
0 %
Zinc
1 %
Phosphorus
10 %
_
Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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