Egg substitute, liquid or frozen, fat free Nutrition Facts
Egg substitute, liquid or frozen, fat free
พลังงานทั้งหมด 48 กิโลแคลอรี่100g of Egg substitute, liquid or frozen, fat free has total calories 48 kilocalories, protein 10 g., carbohydrate 2 g. and Fat 0 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Nutrition Facts Egg substitute, liquid or frozen, fat free
Nutrition Facts
Egg substitute, liquid or frozen, fat free
Amount Per Serving
Calories 48
Calories from Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Trans Fat g
Cholesterol 0mg
0%
Sodium 199mg
9%
Potassium 213mg
7%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugar 2g
Protein 10g
20%
Vitamin A
5 %
Vitamin C
1 %
Calcium
7 %
Iron
11 %
Vitamin D
17 %
Vitamin B6
7 %
Vitamin B12
6 %
Magnesium
4 %
Thiamin
8 %
Riboflavin
23 %
Niacin
1 %
Vitamin E
5 %
Vitamin K
0 %
Zinc
7 %
Phosphorus
7 %
_
Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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