Cheese product, pasteurized process, cheddar, reduced fat Nutrition Facts
Cheese product, pasteurized process, cheddar, reduced fat
พลังงานทั้งหมด 240 กิโลแคลอรี่100g of Cheese product, pasteurized process, cheddar, reduced fat has total calories 240 kilocalories, protein 17.6 g., carbohydrate 10.6 g. and Fat 14.1 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Nutrition Facts Cheese product, pasteurized process, cheddar, reduced fat
Nutrition Facts
Cheese product, pasteurized process, cheddar, reduced fat
Amount Per Serving
Calories 240
Calories from Fat 126.9
% Daily Value*
Total Fat 14.1g
22%
Saturated Fat 8.9g
45%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 4.1g
Trans Fat g
Cholesterol 53mg
18%
Sodium 1587mg
67%
Potassium 330mg
10%
Total Carbohydrate 10.6g
4%
Dietary Fiber 0g
0%
Sugar 8g
Protein 17.6g
36%
Vitamin A
19 %
Vitamin C
0 %
Calcium
53 %
Iron
1 %
Vitamin D
3 %
Vitamin B6
4 %
Vitamin B12
19 %
Magnesium
8 %
Thiamin
5 %
Riboflavin
28 %
Niacin
1 %
Vitamin E
1 %
Vitamin K
3 %
Zinc
16 %
Phosphorus
83 %
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Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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