4.0 oz (113g) of Beef, New Zealand, imported, tenderloin, separable lean only, raw has total calories 140 kilocalories, protein 21.2 g., carbohydrate 0 g. and Fat 6.1 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Amount Per Serving
Calories 140
Calories from Fat 54.9
% Daily Value*
Total Fat 6.1g
10%
Saturated Fat 2.4g
12%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1.8g
Trans Fat g
Cholesterol 58mg
20%
Sodium 39mg
2%
Potassium 362mg
11%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugar 0g
Protein 21.2g
43%
Vitamin A
1 %
Vitamin C
0 %
Calcium
0 %
Iron
12 %
Vitamin D
1 %
Vitamin B6
13 %
Vitamin B12
30 %
Magnesium
6 %
Thiamin
4 %
Riboflavin
7 %
Niacin
20 %
Vitamin E
2 %
Zinc
16 %
Phosphorus
20 %
Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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