Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised Nutrition Facts
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
พลังงานทั้งหมด 349 กิโลแคลอรี่100g of Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has total calories 349 kilocalories, protein 24.4 g., carbohydrate 0 g. and Fat 27.2 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Nutrition Facts Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
Nutrition Facts
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
Amount Per Serving
Calories 349
Calories from Fat 244.8
% Daily Value*
Total Fat 27.2g
42%
Saturated Fat 10.6g
53%
Polyunsaturated Fat 0.9g
Monounsaturated Fat 12.2g
Trans Fat g
Cholesterol 92mg
31%
Sodium 69mg
3%
Potassium 241mg
7%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugar 0g
Protein 24.4g
49%
Vitamin A
0 %
Vitamin C
0 %
Calcium
1 %
Iron
14 %
Vitamin B6
13 %
Vitamin B12
40 %
Magnesium
5 %
Thiamin
4 %
Riboflavin
12 %
Niacin
16 %
Zinc
41 %
Phosphorus
19 %
Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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