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Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised Nutrition Facts

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised
905
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised
พลังงานทั้งหมด 196 กิโลแคลอรี่

100g of Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised has total calories 196 kilocalories, protein 33.2 g., carbohydrate 0 g. and Fat 6 g. vitamins and minerals please see more information on nutrition facts sheet below.

Nutrition facts created by user boong

Nutrition Facts Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised

Nutrition Facts
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised

Amount Per Serving

Calories 196

Calories from Fat 54

% Daily Value*

Total Fat 6g

10%

Saturated Fat 2.3g

12%

Polyunsaturated Fat 0.2g

Monounsaturated Fat 2.6g

Trans Fat g

Cholesterol 97mg

33%

Sodium 54mg

3%

Potassium 266mg

8%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Sugar 0g

Protein 33.2g

67%

Vitamin A

0 %

Vitamin C

0 %

Calcium

2 %

Iron

16 %

Vitamin B6

16 %

Vitamin B12

40 %

Magnesium

6 %

Thiamin

4 %

Riboflavin

12 %

Niacin

24 %

Vitamin E

2 %

Vitamin K

2 %

Zinc

53 %

Phosphorus

20 %

Condition

Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.

Annotation

Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.

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