Rice topped with stir-fried crispy pork and kale Nutrition Facts
Rice topped with stir-fried crispy pork and kale
พลังงานทั้งหมด 165 กิโลแคลอรี่100g of Rice topped with stir-fried crispy pork and kale has total calories 165 kilocalories, protein 5.5 g., carbohydrate 20.3 g. and Fat 6.9 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user admin_mkt
Nutrition Facts Rice topped with stir-fried crispy pork and kale
Nutrition Facts
Rice topped with stir-fried crispy pork and kale
Amount Per Serving
Calories 165
Calories from Fat 62.1
% Daily Value*
Total Fat 6.9g
11%
Saturated Fat g
0%
Polyunsaturated Fat g
Monounsaturated Fat g
Trans Fat g
Cholesterol mg
0%
Sodium 294mg
13%
Potassium 131mg
4%
Total Carbohydrate 20.3g
7%
Dietary Fiber g
0%
Sugar g
Protein 5.5g
11%
Calcium
10 %
Magnesium
10 %
Phosphorus
61 %
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Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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